There are numerous factors to consider in selecting a fine wine—including whether or not it was produced in an environmentally-friendly manner and if it has been certified as such. The national organic farming certification rewards growing practices. The international biodynamic farming certification focuses on growing practices as well as the laws of nature’s spirituality. The regional sustainable certification encourages improvements in many areas, touching on the above as well as energy resources, waste-reduction, working conditions and community responsibility. And the FFF certification offers another angle on sustainability, this time addressing land management of the farm as a whole. All of these factors influence my wine choices.
Of the many reasons to choose one food or wine over another, flavor is certainly at the top of the list. But when you discover that your favorite winery also operates on solar power, fertilizes through companion planting, bars chemical insecticides and fungicides, and constructs its roads to assure the health of native wildlife, a new level of satisfaction comes into play. My food and drink choices are not based only on (rightly so) selfish pursuits of flavor, accessibility and body image. My choices—and they are choices—encompass ecology, community, sustainability and ethics as well. It’s good to know that one does not exclude the others, but rather enhances them. Indeed, in my estimation the best wines on Earth are those that are eco-consciously produced!
Read Original: ecohearth.com - The 'Fish Friendly Farming' Wine Cert
